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Quote

To receive a quote for engaging our catering services at your event, please answer the following questions. We will reply to you as soon as possible with an estimate of the cost of the service, based on the information you provide. All information will be kept confidential.

* Type of Customer:ResidentialCommercial

* First Name
* M.I.
* Last Name


Applicant's Position in Company (if applicable)

Company Name (if applicable)

Address



City
State
Zip Code
Country

* E-mail Address

* Phone

Alternate Phone

Fax

How did you hear about our business?

* Date of Event:

* Type of Event:


Ceremony Location


Reception Location


Location Address


Location Contact Person


Location Phone Number


Reception Beginning Time


Reception Ending Time


Approximate Number of Guests


Time of Ceremony


Service:Full StaffDrop Off

* Type of Meal
BuffetSit Down StyleHand PassStrolling Buffet

* Meal Selection
BreakfastLunchBrunchAppetizersDinnerDessert

* Varieties of Cuisine
American
Italian
Mexican
Sushi
Hawaiian
Barbecue
California Cuisine
Asian Fusion
Vegetarian
Other

Other Variety of Cuisine


Alcohol Service
NoneBeer & WineFull BarChampagneSignature Drinks

* Food Items
Beef
Pork
Veal
Lamb
Poultry
Fish
Shellfish
Vegetables
Potatoes
Rice
Beans
Pasta
Fruits
Nuts
Other Foods to Include / Favorite Foods

* Other Foods to Include / Favorite Foods


* Food and Flower Allergies


Bride’s Colors:


Theme:


Florist:


Coordinator Name (if required)


Coordinator Phone


Rentals by the caterer:YesNo

Tables
Chairs
Linen Tablecloths
Linen Napkins
Glasses
Real Dishes
Cutlery

* Optional Items:
Green Event      YesNo

White Compostable Plates
Bamboo Plates
Stainless Steel Look Cutlery
Cutlery
Napkins
Cups

Recyclable Plastic or PaperYesNo

Approximate price range per person for the food only

Approximate Catering Budget including food, full service if required, all rentals, linens, dishes, cutlery, etc.. "Please feel free to give any helpful details.

Comments:



Will we be serving hot coffee?
Yes No

Additional Information:





* Bold = Required field

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